HAND CRAFTED TACOS AND SHAKES.
HAND CRAFTED TACOS AND SHAKES.
The vibrant taquerias offer a wide variety of dishes, including hand-crafted tacos, tortas, salads, burritos, and guacamole, as well as a host of side dishes and desserts, including Churros and thick, hand-spun milkshakes. The restaurant also offers a catering menu for families or parties of up to 12 people, as well as made-to-order margarita mix for guests who bring their own tequila.
The Manayunk location is a popular spot for locals, while the Flourtown location is known for providing quality lunch and dinner to families and students in the area. Chef/Owner Nick Farina grew up in Flourtown and attended The Restaurant School at Walnut Hill College before studying at the Culinary Institute of America.